Australian Arakai Premium - Black Tea



No need to temper the refined taste and natural sweetness of this afternoon delight with milk or sugar. A multi-award winning small batch black tea from a father and son duo who made the bold transition from forestry farming to tea garden, in the Conondale ranges of sub tropical Queensland, Australia. Pristine air quality and volcanic soils produce high grade artisanal teas. Holistic farming of Japanese cultivars and Taiwanese methodology tempered by Aussie ingenuity, yields a fresh, clean, lighter bodied black tea that invigorates mind and body. 

Food Pairing

Afternoon tea, sweet biscuits and banana are beautifully enhanced by the inviting floral bouquet of this complex liquor with silky mouth feel, honeyed characters and lingering fruity, earthy flavours with a hint of fresh daisies.


Rich in antioxidants, helps improve digestion and immune boosting.


100% Australian grown black leaf tea.

Brewing Guide
  • 1tsp/250 ml
  • 95-100 degrees Celsius
  • 2-3 mins