English Breakfast “Six-fold” Black Tea

Were it possible for a tea to entice one from one’s linen sheets on lazy weekend mornings, this would be the one. Traditionalists stop at three black teas for their English Breakfast blend but we’ve combined six of the very best to achieve a robust cup of silky satisfaction. Deliciously rich and toasty, our honeyed palate pleaser will hold its own with a big breakfast and bring something more to a simple toastie. We feel positively regal when our morning cup is ushered in on a breakfast tray with a thin slice of lemon and freshly cut flowers.

Food Pairing

A restorative tea to fully enjoy with a classic big English breakfast, salmon bagel, cheeky toastie or afternoon tea. A deep garnet-amber liquor with real clarity, rich and vibrant aroma, robust flavours and silky, honeyed finish.

Benefits

Rich in antioxidants, helps improve digestion and immune boosting.

Ingredients

Black tea

Brewing Guide

• 1tsp/250 ml
• 95-100 degrees Celsius
• 2-4 mins