Tea News
Lapsang Souchong and Duck Confit, A Match Made in Heaven
While on photoshoot for Buds & Beads tea at Karina's gorgeous restaurant, Wild Flower Bar & Dining, we had the pleasure of tasting our smoky black tea Lapsang Souchong with Confit Aylesbury duck leg, Paris mash & red wine gravy. It was a match made in heaven and we thought you might like to try this at home! Tap for full recipe.
Have you ever tried a smoky black tea? Lapsang Souchong is the answer
Lapsang Souchong, meaning “pinewood small leaves” in English, is a classic smoky black tea originating from China. Our Lapsang Souchong will have you spirited away to whiskey lounges with deep Chesterfield sofas and leather-bound books when you breathe in this Cuban cigar of teas. Tap to find out more.
