Tea News
Why Not Drinking Alcohol is the Number One Wellness Trend in 2024
In recent years, wellness trends have increasingly focused on holistic approaches to health, emphasising both physical and mental well-being. In 2024, the most significant wellness trend is the decision to abstain from alcohol. We welcome this new wellness trend of 2024 of not drinking alcohol, not just because we have a non-alcoholic brand but because it means fostering a movement towards a healthier community. Tap to read more.
Ideas on How to Prepare for Dry July.
Are you participating in Dry July this year? We all know the importance of Giving Your Body a Break From Alcohol on a regular basis. Pictured: Before Rain Non-alcoholic Sparkling Tea. Tap to read more.
Is Sparkling Tea Good For You?
Non-alcoholic sparkling tea that's low in sugar offers a range of health benefits, combining the refreshing qualities of tea with the effervescence of carbonation. At Buds & Beads we are passionate about revolutionising wellness, taking tea to another level, and creating a range of Sparkling Teas. Tap to read more.
Ginger Rose Sparkling, it looks Naughty but it's So Good For You
Ginger Rose Sparkling Tea comes from our Defence blend in our herbal tea range and is packed with goodness and health benefits. It is great for digestive health, is rich in antioxidants, aids as an anti-inflammatory and helps with cognitive function, just to name a few. Take a look at how much goodness we have packed into one drink! Tap to read more.
Febfast Can Be Fun with Buds & Beads Tea
Febfast can seem really boring. Take it from me, it’s hard to abstain from the temptation of my favourite Chardonnay or cheeky gin and tonic, but I know how important it is to give our bodies a regular break from alcohol, sugar and even caffeine. Febfast is the perfect motivation to take stock of our not so good habits and get on track to feel great, be healthy and look fabulous. Tap for tips.
Sean Connolly - Vacherin with Rhubarb and Strawberry compote and Chantilly cream
Sean Connolly’s crushed Vacherin is a permanent fixture at Karina’s “The Wild Flower” restaurant at Bells at Killcare. The gorgeous dessert trolley is set with beautiful bowls of meringue, compote, cream, berries and raspberry dust. Tap for recipe.
